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Source: FRENCH'S® Famous Cookbook

Buffalo Chicken Wings with a Twist
Great tasting Buffalo chicken wings that are quick to prepare and fast to cook!
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Serves: varies
Prep Time: 5 minutes
Cook Time: 12 minutes
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2 1/2 pounds chicken wings, pieces
1/2 cup FRANK'S® RED HOT® Sauce
1/3 cup butter, melted

Grill wings for 30 minutes over medium heat until fully cooked and crispy.

Combine RedHot Sauce and butter. Dip wings in sauce to coat. Serve wings with celery and blue cheese dressing if desired.

For equally crispy wings, deep-fry wings in hot oil (400 degrees) for 12 minutes until fully cooked and crispy; drain.

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Source: FRENCH'S® Famous Cookbook
Read Comments

Make these easy quesadillas in a pan or on the grill. Either way, serve them as a snack or appetizer -- kids love them, too.
View the full recipe

Crispy Onion Chicken Fingers
Source: FRENCH'S® Famous Cookbook
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Kids always love chicken fingers, but then so do grownups!
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