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Source: FRENCH'S® Famous Cookbook

Crispy Onion Chicken Fingers
Kids always love chicken fingers, but then so do grownups!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 1/3 cups French’s® French Fried Onions
1 pound boneless skinless chicken fingers or tenders
3 tablespoons FRENCH'S® Honey Mustard or FRENCH'S® Honey Mustard GRILL & GLAZE

Preheat oven to 400 degrees. Place Taste Toppers into resealable plastic food bag; seal. Crush taste toppers with rolling pin.

Coat chicken fingers with mustard. Dip into crushed onions. Place chicken on baking sheet.

Bake 15 minutes or until chicken is crispy and no longer pink inside.

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