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Source: FRENCH'S® Famous Cookbook

Hawaiian Chicken
This is a great dish, and is so simple to make.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 pound boneless skinless chicken breasts, cut into 2-inch pieces
1 can (20 ounces) pineapple chunks in juice
1/2 cup FRENCH'S® Honey Mustard GRILL & GLAZE Sauce
1 green or red bell pepper, cut into chunks

Heat 1 tablespoon oil in nonstick skillet. Cook chicken for 5 minutes until well browned; drain.

Add remaining ingredients. Bring to boiling. Reduce heat to medium-low; simmer 5 to 8 minutes until chicken is no longer pink in center and sauce thickens slightly. Serve with rice if desired.

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