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Source: America's Favorite Food Associations

Roasted Mushrooms With Winter Vegetables
If you like roasted mushrooms you will love this tasty appetizer!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
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12 ounces fresh white mushrooms
2 (about 8 ounces) medium onions
2 large cloves garlic
1/4 cup olive oil, divided
1-1/2 teaspoon or 1 tablespoon chopped fresh rosemary, or crushed dried rosemary
1 teaspoon salt
1/2 teaspoon ground black pepper




Preheat oven to 425 degrees. Trim white mushrooms. Remove and discard shiitake stems. Peel and cut sweet potatoes in half lengthwise, then into 1/2-inch slices. Cut onions in 1/2 inch wedges. Cut garlic cloves in halves. In a large bowl, combine oil, rosemary, salt and pepper. Add mushrooms, sweet potatoes, onions and garlic; toss to coat. In two shallow roasting pans, arrange vegetables in a single layer. Roast, stirring once, until tender, about 25 minutes. (Mixture can be roasted in advance and reheated in a hot oven.)




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