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Source: America's Favorite Food Associations

Sauteed Mushrooms on Mixed Salad Greens
The mushrooms compliment this salad, and this salad will compliment any meal!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 5 minutes
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1 lb. fresh white mushrooms
4 oz. fresh shittake mushrooms
6 tbsp. olive oil, divided
2 tsp. Dijon mustard
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. ground black pepper
6 cups (about 8 ounces) mixed salad greens, -arugula, radicchio, and endive

Trim and slice white mushrooms. Remove and discard shiitake stems; slice caps. To prepare dressing: In a cup, combine 4 tablespoons of the oil, the vinegar, mustard, sugar, salt and pepper; set aside. Just before serving: In a large skillet, over low heat, heat 1 tablespoon of the oil. Add half of the mushrooms: cook and stir until golden, about 5 minutes; remove to a bowl. Repeat with remaining oil and mushrooms; return cooked mushrooms to skillet; heat until hot. Stir in reserved dressing. Spoon over salad greens. Garnish with Parmesan curls or shredded Parmesan cheese if desired.

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