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Source: America's Favorite Food Associations

Marinated Mushrooms
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Serves: 6
Prep Time: 120 minutes
Cook Time: 5 minutes
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1 lb. small fresh mushrooms
3/4 cup wine vinegar
1/2 cup salad oil
1/4 cup water
1 bay leaf, broken
1 tsp. fennel seeds, crushed
1/4 tsp. salt
1/3 tsp. seasoned pepper
1 clove garlic, pressed
1 tbsp. parsley, minced

Rinse mushrooms quickly or wipe with damp paper towels. Combine the remaining ingredients except garlic and parsley and boil for 5 minutes. Pour over mushrooms and stir well. Add garlic. Cover and refrigerate at least 12 hours. Stir or turn occasionally. Sprinkle with parsley, drain and serve.

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