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Source: Fabulous Food Associations

Caramel-Pecan Pie
A excellent pie that is made with ease.
Rating:
Read Reviews(3)
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Serves: 8
Prep Time: 5 minutes
Cook Time: 45 minutes
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1 (9-inch) pie shell, unbaked
2/3 cups sugar
1/4 cup butter or margarine, melted
3 eggs
1 jar 12 ounces Smucker's Caramel Topping
1 1/2 cups pecan halves




In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.

Cool thoroughly on rack before serving. Cover; chill to store.





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