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Source: America's Favorite Food Associations

CHUNKY RASPBERRY APPLESAUCE
A great sauce for any occasion.
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Serves: 3-4
Prep Time: 5 minutes
Cook Time: 20-25 minutes
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4 apples, peeled,cored, quartered
3/4 cup Raspberry or Raspberry blend juice
1/4 teaspoon cinnamon
6 tablespoons Smucker's Red Raspberry Preserves




In a medium saucepan, combine apples, raspberry juice and cinnamon. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally, until apples are tender when pierced with a fork. Melt preserves in a small saucepan or microwave in a small bowl. Strain to remove seeds; set aside. With electric mixer, beat apple mixture lightly to form a chunky sauce. Stir in preserves. Serve warm, or cover and refrigerate until serving time.





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