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Source: America's Favorite Food Associations

Apricot Sweet and Sour Pork
A great tasting meal for guest to enjoy.
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Serves: 12
Prep Time: 5 minutes
Cook Time: 10-15 minutes
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1/4 cup oil
2 cloves garlic, chopped
2 1/2 pounds lean pork, cut in 1-inch cubes
1/2 cup cider vinegar
1 quart chicken broth
3 green peppers, cut in 1-inch chunks
1 20 ounce can pineapple chunks
cornstarch




Heat oil and sauté garlic; add pork and stir fry until pork is lightly browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer until pork is tender; add peppers and pineapple. Simmer till peppers are tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with water. Serve spooned over rice.




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