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Source: America's Favorite Food Associations

Speedy Skaters' Stew
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Serves: 12 (generous 1 cup each)
Prep Time: 25 minutes
Cook Time: 20 minutes
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1 to 2 tablespoons Crisco® Vegetable Oil
2 cups chopped onion
1 large green pepper, seeded and chopped
1 can (15 ounces) black beans, drained and rinsed
1 can (15 1/2 ounces) garbanzo beans or blackeyes, drained and rinsed
1 can (15 ounces) red kidney beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
1 teaspoon dried oregano leaves
salt and pepper, to taste




Cook sausage in oil in large Dutch oven until browned, 3 to 4 minutes. Add onion and green pepper; cook over medium heat until onion is tender, 5 to 8 minutes.

Add remaining ingredients except salt and pepper; heat to boiling. Reduce heat and simmer, uncover, 10 minutes. Season to taste with salt and pepper.

TIP: Can be served with garlic bread. Can be made up to 2 days in advance; refrigerate, covered.





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