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Source: America's Favorite Food Associations

A Tropical delight!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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Grilled Spicy Red Snapper:
1/2 cup Smucker's Peach Preserves
1/3 cup lemon juice
1 small onion, finely chopped
1 teaspoon garlic, minced
1/4 teaspoon allspice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Jamaican Mango and Peach Relish:
1 pound red snapper, cut into 4 portions
1/3 cup lime juice
1/2 teaspoon hot chili peppers, finely chopped
2 tablespoons chopped freshly parsley, chives or thyme
salt and pepper, to taste
2 tablespoons Crisco® Vegetable Oil

Combine all relish ingredients except mango; mix well. Fold in mango. Cover and chill before serving. Using sharp knife, lightly score one side of each fish fillet with 3 to 4 X's. Place fillets in shallow dish and rub with lime juice, hot pepper, herbs, salt and pepper. Refrigerate at least 1 hour or overnight. When ready to cook, heat grill or broiler. Lightly oil fillets. Place on grill or broiler pan. Cook fish for 4 to 6 minutes; turn and cook for 3-5 minutes, or until the fish is slightly firm to the touch. Serve with Jamaican Mango and Peach Relish; garnish with lemon wedges, if desired.

Ingredients 9-14 are for Grilled Spicy Red Snapper.


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