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Source: America's Favorite Food Associations

Oriental Chicken
A great light dinner to start your night!
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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12 ounces Boneless Chicken breasts, raw, cut into 1/2 inch pieces
3 tablespoons Crisco® Vegetable Oil
1/2 teaspoon salt
4 ounces snow peas, thawed
1/4 cup blanched almonds, whole
1/3 cup chicken broth
1 1/2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1/8 teaspoon ground ginger
4-6 cups hot cooked rice

Cook and stir in hot oil in wok or large skillet until chicken is brown. Sprinkle chicken with salt. Add snow peas and almonds to wok; cook and stir 2 minutes.

Mix preserves, chicken broth, soy sauce, corn starch and ginger; stir into wok. Heat to boiling, boil, stirring constantly, until thickened. Serve over rice.

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