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Source: America's Favorite Food Associations

Mu Shu Pizza
Chinese styled pizza.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 tbs. Crisco® Vegetable Oil
1 lb. (about 5 cups) fresh white mushrooms, sliced
1/2 cup onion, sliced
2 tsp. garlic, minced
1/4 tsp. salt
1 pinch ground red pepper
1/2 cup radishes, sliced
8 tbs. hoisin sauce




Preheat oven to 425 degrees. Spray a large baking sheet with vegetable cooking spray. On a baking sheet roll pizza dough starting from the center into a 15" x 10" rectangle. Bake until golden, about 8 minutes. Cut in 8 squares. Meanwhile, in a large nonstick skillet heat oil until hot. Add mushrooms, bell pepper, onion and garlic; cook, stirring occasionally, until most of the liquid evaporates, about 6 minutes. Add coleslaw mix, salt and ground red pepper; cook stirring frequently, until coleslaw is wilted and heated through, about 3 minutes. Add radishes; cook and stir until warm, about 1 minute. Spread each pizza crust square with 1 tablespoon Hoisin Sauce then top with 1/3 cup mushroom mixture; serve immediately.




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