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Source: America's Favorite Food Associations

Curried Mushroom Barley Soup
Barley soup with curry and mushrooms.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
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2 tablespoons butter
1 cup sliced carrots
1 cup onion, chopped
1 pound (about 5 cups) fresh white mushrooms, sliced
8 ounces (about 1-1/2 cups) smoked ham, diced
4 teaspoons curry powder
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup quick-cooking barley




In a large saucepan, melt butter. Add carrots and onion; cook, stirring occasionally until carrots are nearly crisp-tender, about 5 minutes. Add mushrooms; cook, stirring frequently until mushrooms are tender, about 5 minutes. Add ham and curry powder; cook, stirring constantly, until curry is fragrant, 30 to 60 seconds. Stir in chicken broth, tomatoes and barley. Bring to a boil; reduce heat and simmer covered, until barley is tender, about 10 minutes.




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