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Source: America's Favorite Food Associations

Olive Biscotti
A delicious tasting bread, that will work perfect with any meal.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 35 to 40 minutes
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3/4 cup all-purpose flour
1/4 cup yellow corn meal
1 teaspoon baking powder
1/4 teaspoon ground cumin
3 tablespoons butter or margarine
1/2 cup Grated Parmesan cheese
2 tablespoons sugar
1 large egg
1/2 cup olives, wedged




In a small bowl, combine flour, cornmeal, baking powder and cumin. In a large bowl, beat butter, cheese, and sugar until well blended. Add egg, beating well. Add flour mixture to egg mixture and stir to blend thoroughly. Gently mix in olives. On a lightly floured board, gently shape dough into a long roll, about 2 inches in diameter. Place roll on a greased 10 x 15-inch baking pan. Flatten roll to make a 1-inch thick loaf. Bake in a 350°F oven for 20 minutes. Remove and cut loaf crosswise into about 3/4-inch thick slices. Lay slices, cut side down on the baking sheet. Return to oven and bake until biscotti look dry and are lightly browned, 15 to 20 minutes.




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