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Source: America's Favorite Food Associations

Pocket Rocket Olive-Cheese Buns
A great idea for a side dish for any type of dinner.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 10 to 15 minutes
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2 cups olives, wedged
1/4 cup picante sauce
1/2 cup cream cheese, softened
1/2 cup Cheddar cheese, grated
1 egg, mixed with 1/3 cup water




Measure olive wedges and reserve. Combine next three ingredients; stir well. Cut French loaf dough into 12 portions. Roll each slice on floured surface into a 4-inch circle. Spread each piece with 1 tablespoon cream cheese mixture. Top with 1 tablespoon olive wedges. Gather edges of dough into a packet and crimp edges tightly. Place seamside down on baking pan treated with non-stick spray. Brush each portion with egg wash. Bake according to package directions until nicely puffed and golden brown. Cool on wire rack. Best if served warm.




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