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Source: America's Favorite Food Associations

'Firecracker Fanafre' Orzo Salad
A great salad that will work perfect for those Independence Day celebrations.
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Serves: 24
Prep Time: 15 minutes
Cook Time: 10 minutes
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3 pounds orzo, uncooked
1 cup olive oil
1/4 cup lemon juice
1/4 cup white wine vinegar
1 tablespoon garlic, minced
3 cups olives, wedged
2 cups carrots, minced
2 cups red bell pepper, diced
2 cups green bell pepper, diced
2 cups cucumber, seeded and diced
3/4 cup red onion, diced
3/4 cups scallions, finely chopped
1 cup parsley, chopped
1/2 cup lemon zest, grated, blanched, and rinsed

Cook orzo in boiling salted water just until al dente. Drain and rinse. Place in a large bowl.
Combine olive oil, lemon juice, vinegar and garlic. Add to orzo. Stir well. Chill 1 hour.
Add next 8 ingredients to orzo. Combine. Chill well.
Adjust seasoning with salt and pepper.
Sprinkle each serving with lemon zest.

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