Blueberry Spoon Fruit Bundt Cake

Source: America's Favorite Food Associations

Blueberry Spoon Fruit Bundt Cake

A tasty cake for you and friends.

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Serves: varies
Prep Time: 5 minutes
Cook Time: 75-80 minutes

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2 cups all-purpose flour
1 3/4 cups unsalted butter, melted
1 teaspoon baking powder
1 1/3 cups sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
5 eggs
1 jar American Spoon Blueberry Spoon Fruit®
1 cup confectioners' sugar
2 tablespoons lemon juice

Position a rack in center of oven and preheat to 325 degrees. Rub butter into a bundt pan and lightly flour. In a mixing bowl, combine flour, baking powder, and salt. In a separate bowl, whisk eggs. Add butter, sugar, and vanilla to eggs and whisk until smooth. Add dry mixture to wet and mix only until completely combined. Pour half the batter into bundt pan. Spoon Blueberry Spoon Fruit® evenly over batter. Cover with remaining batter. Bake at 325 degrees for 1 hour and 15 minutes or until cake springs back when touched in the middle. Cool completely and remove from pan.

To glaze, whisk together confectioner's sugar and lemon juice then drizzle over fully cooled cake.

Notes: Ingredients #9 and #10 are for the glaze.

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