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Source: America's Favorite Food Associations

Fruit Tartlets
This is great to serve to guests.
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Serves: 12
Prep Time: 5 minutes
Cook Time: 15-30
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1 cup flour
1/8 teaspoon salt
8 tablespoons butter, unsalted, chilled
1 tablespoon ice water
1 jar American Spoon Spoon Fruit®, any flavor

Preheat oven to 400. Mix flour and salt. Cut butter into small pieces and work into flour with fingertips until the mixture looks like coarse meal. Sprinkle with ice water and work in until the dough can be gathered into a soft ball. Add a few more drops of water, if dough is too dry and crumbly. Refrigerate dough for 15 minutes before using. Roll dough out to approximately 1/8 inch thickness. Cut out 3 inch circles and fit them into the cups of a non-stick muffin tin. Prick with a fork and bake for 5 minutes. Add 2 tsp of Spoon Fruit® to each pastry shell. Bake for 15 minutes until edges are lightly browned. Cut before serving.

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