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Source: America's Favorite Food Associations

Green Beans w/Garlic Prosciutto & Olives
A very interesting side dish that will spice up any meal.
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Serves: 4 to 6
Prep Time: 15 minutes
Cook Time: 10 minutes
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1 tablespoon olive oil
1/4 to 1/2 ounce prosciutto, finely chopped
2 cloves garlic, minced
1 pound green beans, (slender) ends trimmed
1 1/2 teaspoon fresh rosemary
3/4 cup olives, wedged
pepper




Add prosciutto and garlic to hot oil in frying pan. Cook, stirring, just until prosciutto is crisp, (do not scorch), about 2 minutes. Quickly remove prosciutto and garlic from pan with slotted spoon and set aside. Add beans, 1/3 cup of water, and rosemary to pan. Cover and cook until beans are just tender to bite, about 5 minutes. Gently mix in olives. Cook, uncovered, stirring occasionally, until most of the liquid has evaporated, 3 to 4 minutes. Transfer bean mixture to a serving bowl and sprinkle with prosciutto and garlic. Garnish with pepper to add to taste.




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