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Source: America's Favorite Food Associations

Smoked Whitefish Hors D'oeuvre w/ Sauce
A great start to an extaordinary meal!
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 0 minutes
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1/2 cup drained Great Lakes Seafood Sauce
1/4 cup mayonnaise
1/4 cup sour cream
1 1/2 to 2 pounds whitefish fillets, deboned
Neva Betta cracker




Stir together 1/2 cup drained Great Lakes Seafood Sauce, 1/4 cup mayonnaise and 1/4 cup sour cream. Place a bite sized piece of smoked whitefish (1 1/2 - 2 pounds of whitefish filleted and de-boned) on each Neva Betta cracker. Top with 1/2 tsp of the Great Lakes Seafood Sauce mixture




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