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Source: America's Favorite Food Associations

Tomato & Garlic Cheesecake
A new approach to cheesecake!
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Serves: 4
Prep Time: 15 minutes
Cook Time: 75 minutes
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1 1/2 pounds cream cheese, softened
1/2 cup heavy whipping cream
3 eggs
1/4 cup Parmesan cheese
salt and pepper, to taste
bread crumbs
butter




Butter a 9 inch springform pan and dust with bread crumbs. Chill in refrigerator while mixing the cake. Preheat oven to 325. In a large mixing bowl, beat the cream cheese and heavy cream until smooth. Add the Tomato & Garlic SpoonTopper®, salt, pepper and parmesan. Beat until well mixed. Add eggs one at a time, mixing well after each addition. Spoon into prepared pan, sprinkle the top with more parmesan cheese. Bake in the oven for 1 hour and 15 minutes. The cheesecake may appear moist, but will set. Allow to cool to room temperature. Remove springform and serve.






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