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Source: America's Favorite Food Associations

Hickory Nut Cookies
A great snack idea!
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Serves: varies
Prep Time: 10 minutes
Cook Time: 8 minutes
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4 ounces hickory nut meat
1 cup butter
1 cup sugar
1 egg, beaten
2 1/8 cups flour
1 teaspoons vanilla extract
1/2 teaspoon salt




Cream butter and sugar, add egg and beat together. Add other ingredients. Shape into long roll-about 10" long. Wrap in waxed paper and chill in refrigerator. Slice 1/2" rounds from the roll and bake on an ungreased cookie sheet at 375° for 7 or 8 minutes. Don't over-brown.






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