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Source: America's Favorite Food Associations

Cherry-Pecan Muffins
Delicious muffins to start your day or finish it off.
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Serves: varies
Prep Time: 0 minutes
Cook Time: 20 minutes
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2 cups all-purpose flour
1/2 tsp. salt
1/4 cup granulated sugar
2 tsp. baking powder
2 large eggs, lightly beaten
1/2 cup butter, melted then cooled
3/4 cup milk
1 tsp. vanilla extract
1 cup pecans, chopped
lemon peel, (lemon rind) grated
1 cup American Spoon Dried Tart Cherries




Preheat oven to 400. Lightly grease muffin pan.In a large bowl, stir together the flour, sugar and baking powder. In another bowl, combine eggs, butter, milk and vanilla. Mix well. Pour the egg mixture into the dry mixture. Add pecans, cherries, lemon rind and stir until just blended. Spoon the batter into greased muffin pans and bake for 20 minutes until golden and a cake tester inserted into the center of a muffin comes out clean.






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