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Source: America's Favorite Food Associations

Rio Grande Rice Casserole
A great new way to prepare a family tradition.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 cup olives, wedges
2 packages (10 ounces each) frozen broccoli cuts, with rice, in cheese sauce
1/4 cup picante sauce
1 teaspoon chili powder
2 tablespoons grated mozzarella cheese




Measure ripe olive wedges and reserve. Thaw rice and broccoli in microwave. Transfer to a 1-quart casserole dish treated with non-stick spray. Add reserved olive wedges, picante sauce and chili powder. Mix well. Sprinkle with mozzarella cheese. Bake in preheated 350°F oven for 30 minutes, or until golden brown and bubbly.




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