Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Vegetable Gem Salad
An excellent salad that everyone will love.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 24
Prep Time: 15 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3 3/4 cups lentils
6 cups olives
1 cup fresh cilantro, packed
6 cups corn kernels, cooked
4 cups red bell pepper, chopped
2/3 cup Anaheim chile, minced
1 1/2 cups Crisco® Vegetable Oil
1/4 cup fresh lime juice
1/4 cup dried basil leaves
1 1/2 tablespoons ground ginger
to taste salt and pepper




Add lentils to a stockpot. Fill with water to 2 inches above the lentils. Bring to a boil; reduce heat and simmer for 20 minutes. Drain and cool.
In a food processor, mince olives and cilantro.
In a large bowl, combine lentils, olives, corn, red bell pepper, chilies.
Prepare dressing: Blend oil, lime juice, basil and ginger. Pour over lentil mixture. Season to taste with salt and pepper. Cover and refrigerate until serving.
Serve as a bed for grilled and skewered meats or seafood, or as a side salad.


Notes:
Ingredients #7-11 are for the dressing.

Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Cherry Delight
Source: America's Favorite Food Associations
Rating:
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe


Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Rating:
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//