Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Sausage and Polenta Soup
A great tasting bowl of soup tat will warm you up on those cold winter nights.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

12 ounces mild Italian sausage, casings removed
6 cups low sodium chicken broth
3/4 cup polenta
3 ounces Fontina cheese, very thinly sliced
1/2 cup olives, coarsely chopped
2 tablespoons chopped parsley

Crumble sausage into a 4-to 5-quart pan over medium heat. Cook, stirring often, until meat is tinged with brown, about 15 minutes. Drain off and discard pan drippings. Add broth and polenta to pan. Bring mixture to a broil, stirring often, until polenta is creamy, about 15 minutes. Ladle soup in 4 wide bowls, top equally with cheese and olives. Sprinkle with parsley.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Springtime Chicken Soup with Peas and Chives
Source: America's Favorite Food Associations
Read Comments

Sure to warm-up lunchtime conversation
View the full recipe

Avocado-Chili Nutrition Plate
Source: America's Favorite Food Associations
Read Comments

Add a salad on the side!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.