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Source: America's Favorite Food Associations

Skewered Olives, Tortellini and Shrimp
A great appetizer that will have everyone asking for the recipe.
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Serves: 25
Prep Time: 20 minutes
Cook Time: 10 minutes
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1/2 cup red wine vinegar
1/2 cup balsamic vinegar
12 garlic cloves, peeled and sliced
1/4 cup dried oregano, crushed
2 quarts olive oil
200 olives, pitted
200 prawns, shelled and cleaned
200 spinach-filled tortellini




Combine red vinegar, balsamic vinegar, garlic and oregano.
Whisk in olive oil.
Pour over olives and let marinate for at least 24 hours.
Drain off marinade. Pour half over prawns and let marinate at least 1 hour. Drain and grill over open fire or pan fry.
Boil tortellini according to package directions, drain and pour remaining marinade over hot pasta and let stand at least 30 minutes.
Spear two hot grilled shrimp and two room temperature tortellini alternately with two olives on 12-inch skewers. Serve immediately.





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