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Source: America's Favorite Food Associations

Sausalito Lamb and Tortelini
This tortelini and lamb combination is great!
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Serves: 4-6
Prep Time: 10 minutes
Cook Time: 15-30 minutes
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12 ounces boneless American lamb, cut into thin strips
Non-stick cooking spray
1/4 teaspoon garlic powder
1 can (14.5 ounces) tomatoes, Italian seasoned and diced
1 can (8 ounces) tomato sauce, low sodium
1/2 cup beef broth
1 package (16 ounces) frozen mixed vegetables
1 9 ounce package cheese tortellini, refrigerated
Grated Parmesan cheese




Spray large skillet with non-stick spray. Heat skillet, stir-fry lamb strips over med./high heat 3 minutes or until brown. Remove from heat. Stir in all remaining ingredients except Parmesan cheese. Return to heat; bring to boil; reduce heat; cover and simmer 10 minutes, stirring once or twice. Sprinkle with grated Parmesan cheese to serve.




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