Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Indian Lamb Stew
The spices in this stew are amazing!
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 60 or more minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 1/2 pounds lamb sirloin, cut into 1-inch cubes
1 cup plain yogurt
1 tablespoon garlic, finely minced
1/2 teaspoon salt
1/4 pepper
3 tablespoons butter
3/4 cup onion, finely chopped
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
2 tablespoons curry powder
1 cup raisins
1/2 cup slivered almonds, toasted
6-12 tablespoons chutney
3 cups cooked rice




Combine yogurt, garlic, salt and pepper. Place lamb cubes in shallow pan and pour yogurt mixture over lamb. Cover and marinate 2-4 hours, turning lamb once or twice during marinating period. Melt butter in heavy skillet. Add onion and cook, stirring constantly until onion starts to brown. Add spices and raisins and cook over low heat for 2 minutes, stirring constantly. Add yogurt and lamb mixture. Cover and simmer 1-1½ hours or until tender. Serve over rice and top with one to two tablespoons chutney per serving and almonds.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Hearty Seafood Stew
Source: America's Favorite Food Associations
Rating:
Read Comments

This flavorful stew is simple to make!
View the full recipe


Corn Chowder
Source: America's Favorite Food Associations
Rating:
Read Comments

A delicious chowder!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//