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Source: America's Favorite Food Associations

Caramel Cream Topping
A great sauce that is perfect to spice up any kind of dessert.
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Serves: 18
Prep Time: 15 minutes
Cook Time: 10 to 15 minutes
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1 cup sugar
1 cup water
1/2 cup heavy cream
1/4 cup evaporated skim milk




In a 3-quart heavy sauce pan, combine sugar and water. Over high heat, bring to a rapid boil, stirring to dissolve sugar. Continue boiling, without stirring, until syrup is light caramel or honey colored (swirling pan near end of cooking period), about 10-12 minutes.

Remove pan from heat and place on a damp cloth to prevent slipping. Slowly wisk in cream and milk. Return to medium heat. Cook whisking constantly, until caramel dissolves and mixture thickens slightly, about 2 minutes. Cool to room temperature. Serve over ice cream, cake or fresh fruit. Can be stored covered in refrigerator for several weeks.





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