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Source: America's Favorite Food Associations

Chunky Cucumber Dill Dressing
A dressing that will taste great on a cool summer salad.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
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3/4 cup (2 tablespoons) plain nonfat yogurt
3 tablespoons fresh dill, chopped
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
1 cup cucumber, peeled




Peel cucumber and chop into tiny chunks. In a blender or food processor blend half of the cucumber with all other ingredients. Stir in remaining half cup of cucumber. Chill or serve over green salad or chicken salad.




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