Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Southwest Lamb Barley Soup
This soup has the perfect combination of spices!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 8
Prep Time: 10 minutes
Cook Time: 15-30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3/4 pound lamb shoulder, fresh, cut into 1/2-inch cubes
1 tablespoon oil
1/2 cup green onions, chopped, include tops
2 garlic cloves, minced
1/2 teaspoon cumin
3 dashes hot pepper sauce
4 cups water
1 tablespoon instant chicken broth mix
1 can (14.5 oz.) Mexican-style tomatoes, and juice broken up
2 cups frozen corn
1/3 cup quick-cooking barley
2 tablespoon chopped fresh parsley or cilantro
corn chips, coarsely crushed for topping (optional)




In 4-quart saucepan, heat oil and sauté lamb, onion, and garlic until lamb is no longer pink. Add cumin, hot pepper sauce, water, bouillon, tomatoes, juice and barley. Simmer 15 minutes. Stir in corn and simmer for 10 more minutes. Stir in parsley or cilantro and serve. You may top with crushed corn chips. This may also be combined and then placed in a slow cooker on low for 4 to 6 hours.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Alphabet Turkey Soup
Source: America's Favorite Food Associations
Rating:
Read Comments

Kids will gobble it up!
View the full recipe


Burgundy Beef and Vegetable Stew
Source: America's Favorite Food Associations
Rating:
Read Comments

This classic dish is a real crowd pleaser. Serve it with rice and carafes of red wine
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//