Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Italian Pasta Lamb Soup
A great soup that everyone will love!
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 30-60 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 pound boneless American leg of lamb, cut in 1/2-inch cubes
2 teaspoons olive oil
1 can (28 oz.) tomatoes, diced
2 cans (15 ounces) tomato sauce, reduced sodium
3/4 cup red wine
1/2 teaspoon black pepper
2 tablespoons lemon juice
2 teaspoons oregano leaves
1 cup water
1 large green pepper, thinly sliced
1 cup fresh mushrooms, sliced
1 large onion, finely chopped

Heat olive oil in large saucepan; quickly brown lamb cubes. Add tomatoes, tomato sauce, red wine, pepper, lemon juice, oregano, garlic, and water. Bring to boil; reduce heat, cover and simmer for 15 minutes. Add green pepper, mushrooms and onion. Cook until vegetables are tender, about 30 minutes. Meanwhile cook the 2 cups of noodles in 5 cups of water according to package directions. Drain and add to soup just before serving.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Hearty Seafood Stew
Source: America's Favorite Food Associations
Read Comments

This flavorful stew is simple to make!
View the full recipe

Corn Chowder
Source: America's Favorite Food Associations
Read Comments

A delicious chowder!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.