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Source: America's Favorite Food Associations

Herb-Crusted Leg of Lamb
A feast for all of your friends to enjoy.
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Serves: 12
Prep Time: 15 minutes
Cook Time: 60 + minutes
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1 American lamb leg, (bone-in, 6-9 lbs.)
1 clove garlic, crushed
1 teaspoon ground pepper
1/2 teaspoon ground ginger
1 whole bay leaf, crushed
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1 Tablespoon soy sauce
1 Tablespoon olive oil

Place lamb on rack in roasting pan. With sharp knife, make frequent slits in surface of lamb. Move knife from side to side to enlarge pockets. In small bowl, mix together garlic, pepper, ginger, bay leaf, thyme, sage marjoram, soy sauce and oil; mix well. Rub herb mixture into each slit. Rub any remaining mixture over roast. Roast at 325 degrees for 20-25 minutes per round, or until meat thermometer registers 140° F for medium-rare or 150° F for medium. Remove roast from oven, cover and let stand 15-20 minutes. Internal temperature will rise approximately 10 degrees. Pan drippings can be used in gravy or skimmed and served au jus.

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