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Source: America's Favorite Food Associations

Bean Pie
A delicious dessert to go after any meal!
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Serves: varies
Prep Time: 5 minutes
Cook Time: 45 minutes
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3 (16 ounces) cans of any colored beans, drained and mashed
3 large eggs
3/4 cup melted unsalted butter
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 tablespoon fresh lemon or orange juice
1 cup evaporated milk
1 cup brown sugar
1 unbaked 9 inch pie shell

Preheat oven to 450 degrees F

Combine all ingredients except pie shell. Stir to blend. When well combined, pour into pie shell. Place in preheated oven and bake for 15 minutes. Lower heat to 350 degrees F and bake for an additional 30 minutes or untill center is set. When serving, add a dollop of freshly whipped cream to each slice.

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