Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Pasta Fagiole w/Lamb
If you like lamb and you like pasta then try this dish.
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 30 minutes
Cook Time: 60 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/2 pound American lamb leg, cut in 2 x 1/2 x1/4-inch strips
2 teaspoons olive oil
1 cup leeks, thinly sliced, white parts only
2 cups broccoli florets, fresh (or frozen and thawed)
2/3 cup red peppers, diced
2 heads roasted garlic, see directions
1/3 cup dry vermouth, (or additional broth)
1/2 teaspoon salt, (optional)
1/2 teaspoon ground black pepper
1/2 cup kidney beans, cooked, rinsed and drained
1/2 cup white beans, cooked, rinsed and drained
8 ounces pasta, cooked, drained, and keep warm
1/2 cup Grated Parmesan cheese
1/3 cup pine nuts, toasted or browned (optional)

In 10-inch skillet with cover, heat 1 tablespoon olive oil and sauté lamb strips until browned; set aside. Add remaining oil to pan and sauté leeks, broccoli and red pepper until leeks are lightly browned. Add 1/4 cup broth, cover and cook 3-4 minutes until vegetables are tender; set aside. To skillet, add roasted garlic, vermouth, remaining broth, salt and pepper; heat. Stir in lamb, vegetables, red and white beans. Heat gently. Place pasta on serving platter and pour on lamb-vegetable mixture. Garnish with Parmesan cheese and pine nuts.
ROASTED GARLIC: On baking pan, place 2 unpeeled heads of garlic on 12-inch long piece of foil. Drizzle 2 teaspoons olive oil over garlic; fold foil ends together and seal tightly. Place in preheated 300-degree oven for 1 hour. Let cool 30 minutes. Break individual cloves of garlic from heads and squeeze out garlic "paste" into small bowl. Add any extra oil from foil or baking pan and mash with a fork.

HINT: To toast pine nuts, spread on cookie sheet and toast in 350-degree oven 4-7 minutes, or until lightly browned

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Read Comments

The perfect party dish!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.