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Source: America's Favorite Food Associations

Tomato Zucchini Pesto
A tasty pasta treat.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 4 minutes
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6 ounces pasta, uncooked
1 cup basil, chopped
1 teaspoon Crisco® Vegetable Oil
2 cloves garlic, minced
1 teaspoon sugar
1 tablespoon Parmesan cheese, grated
1/4 cup part skim ricotta cheese
1 medium zucchini, cut in circles
2 teaspoons water
1 Cup cherry tomatoes, quartered
1/2 Teaspoon salt

Prepare pasta as directed on the package. Rinse and drain. Cover and set aside. In food processor or a blender, process basil, oil, garlic and sugar. Blend in parmesan and ricotta. Set aside. Place zucchini in large casserole dish and add water. Cover and microwave on high for 4 minutes. Drain. Stir in pasta and cheese mixture. Garnish with tomatoes. Salt to taste.

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