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Source: America's Favorite Food Associations

Fruit Fondue- Hot Very Raspberry
A great dessert that will work anytime of the year.
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Serves: 6 to 8
Prep Time: 10 minutes
Cook Time: 10 minutes
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assorted fresh fruit
1/2 cup sugar
1 tablespoon cornstarch
2 cups frozen raspberries, thawed
2 teaspoons lemon juice
1/3 cup water




In a food processor, combine sugar and cornstarch. Add raspberries, lemon juice, and water. Process. Pour into small sauce pan and mix over medium heat until thickened. Serve hot or put in the refrigerator and serve cold.

Dip assorted fruit in sauce.





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