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Source: America's Favorite Food Associations

Lamb Sirloin w/Hazelnut Sauce
If you have to to prepare a meal the family will never forget this is it.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
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1 pound boneless American lamb sirloin, steaks, cut 3/4 inch thick
1 1/2 slices firm-textured whole wheat bread, torn in small cubes
1/4 cup beef broth
2 garlic cloves, minced
1 Tablespoon white wine vinegar
1 teaspoon olive oil
Dash ground red pepper
1 tablespoon fresh parsley, snipped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
whole hazelnuts, (optional)

In small bowl combine bread cubes, broth and apple juice. Let stand 5 minutes. In food processor or blender, grind hazelnuts or walnuts. Add bread mixture, garlic, white wine vinegar, olive oil and red pepper. Process until smooth. Spoon into bowl and chill several hours. Sprinkle lamb steaks with salt and black pepper. Broil or grill four inches from heat for 3 to 5 minutes. Turn and broil or grill 3 to 5 minutes or until desired doneness. Stir parsley into sauce and serve with lamb steaks. Garnish with nuts, if desired.

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