Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Lamb Mushroom Barley Soup
The barley tastes delicious in this soup!
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/2 pound lamb shoulder or leg meat, sliced in 1/8-inch slices
1 tablespoon olive oil
1 clove garlic
8 ounces fresh mushrooms, sliced
1/2 cup onion, finely diced
1/2 cup celery, finely sliced
1/2 cup carrots, finely diced
2 cans (14 oz.) each low sodium beef broth
1/2 cup quick-cooking barley
1/2 teaspoon oregano, crushed
1/4 teaspoon thyme, crumbled
salt and pepper, to taste




In a 2 1/2-quart saucepan, heat 1 tablespoon olive oil to medium hot. Stir and fry the lamb, garlic and onions for five minutes over medium heat. Add celery, mushrooms, carrots and sauté all for about five minutes more, stirring occasionally. Add broth, barley, oregano, thyme, salt and pepper and bring to a boil. Lower heat and simmer until barley is tender, about 15 minutes. May be served immediately or make the soup the day before your party. Store it in the refrigerator, and then heat in microwave just before serving...all in just one pan.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Hearty Seafood Stew
Source: America's Favorite Food Associations
Rating:
Read Comments

This flavorful stew is simple to make!
View the full recipe


Corn Chowder
Source: America's Favorite Food Associations
Rating:
Read Comments

A delicious chowder!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//