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Source: America's Favorite Food Associations

Lamb Tortellini Minestrone
The best tortellini around!
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Serves: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 pound ground lamb, cooked and drained
1 8 ounce can tomato sauce
1 clove garlic, minced
16 ounces fresh tortellini
1 16 ounce bag frozen vegetables, (cauliflower, zucchini, carrots and red pepper)
1 15 ounce can kidney beans, drained
1 1/2 teaspoons dried Italian seasoning




Bring broth, and water and tomato sauce to a boil in a large sauce pan over high heat. Add all other ingredients and reduce heat to medium-low. Simmer 10 to 15 minutes or until tortellini and vegetables are tender, stirring occasionally.




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