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Source: America's Favorite Food Associations

Hearty Lamb Chili
This stew will satisfy a healthy appetite!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 cup onion, chopped
1 cup celery, chopped
1 16 ounce can red kidney beans, undrained
1 16 ounce can tomato sauce
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon oregano leaves, crushed
1/4 teaspoon dried basil leaves, crushed
2 teaspons sugar
1 cup salsa
3 cups cooked rice, optional




Spray large skillet with non-stick pan coating. Cook lamb, celery and onion over medium heat until lamb is no longer pink. Drain well; add remaining ingredients. Simmer on low for 30-45 minutes, stirring occasionally. The chili is quite thick, and can be served over rice.
* For a more traditional chili, omit the salsa; but for more zest, include the salsa or picante sauce.





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