Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Mexican Lamb Stew
If you like Mexican flavoring, you will love this stew!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 60 or more minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 1/2 pounds boneless leg or loin of lamb, cut into 1/2 inch cubes
1/4 cup flour
1 1/2 teaspoons ground pepper
2 1/4 teaspoons chili powder
1/2 teaspoon garlic powder
1 teaspoon salt, optional
1 tablespoon oil
3 tablespoons picante sauce, mild, medium or hot
1 cup green onions, chopped
1 green pepper, diced
1 15 ounce can canned pinto beans, drained
1 4 ounce can green chili peppers, drained and diced




In plastic bag mix flour, 1 teaspoon chili powder, ¼ teaspoon garlic powder and salt if desired. Place lamb cubes inside and thoroughly coat with flour. In Dutch oven lightly brown cubes in medium hot oil. Add tomatoes, bouillon, picante sauce, green onions, green pepper, and remaining pepper, garlic powder and chili powder. Bring to boil, reduce heat, cover and simmer for 45 minutes. Add corn, pinto beans and green chili peppers. Simmer uncovered for 15 minutes, stirring occasionally.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Hearty Seafood Stew
Source: America's Favorite Food Associations
Rating:
Read Comments

This flavorful stew is simple to make!
View the full recipe


Corn Chowder
Source: America's Favorite Food Associations
Rating:
Read Comments

A delicious chowder!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//