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Source: America's Favorite Food Associations

Lamb Cheeseburgers
America's favortie way to eat their meat!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 pound ground lamb
1/3 cup reduced-fat cheddar cheese, grated
1 teaspoon onion, minced or grated
1/8 teaspoon pepper
2 tablespoons ketchup
1/2 teaspoon garlic salt
4 buns, white, wheat or sourdough
lettuce, optional topping
pickles, optional topping
tomatoes, optional topping

Combine lamb, grated cheese, onion, pepper, catsup, and garlic salt; mix well and shape into 4 equal patties. Grill over moderate coals for 5 - 7 minutes; turn and grill 5 - 7 minutes longer or until burger in cooked to medium doneness and is no longer pink in the center. Serve on buns with your choice of toppings and extra slices of cheese, if desired.

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