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Source: America's Favorite Food Associations

The yogurt sauce is great!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 teaspoon dried oregano, crushed
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 cup chopped fresh spinach
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
3/4 cup plain lowfat yogurt
1/2 medium cucumber, peeled, seeded and chopped (about 2/3 cup)
2 green onions, thinly sliced
1 tablespoon fresh mint, snipped
1/4 teaspoon sugar
1/4 teaspoon garlic powder
salt, optional

In bowl combine oregano, garlic powder, pepper, onion powder, cumin, and salt. Add lamb; mix well. Form into 4 patties, about 3/4-inch thick. Grill over medium coals or broil about 5 minutes on each side or to desired doneness.
YOGURT SAUCE: Stir together yogurt, chopped cucumber, sliced green onion, mint, and sugar. Split open each pita half forming a pocket. Place gyro-burger in each pocket; top with chopped spinach and yogurt mixture.

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