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Source: America's Favorite Food Associations

Cheesy Lamburger
Great supper for during the summertime!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1/4 cup Cheddar cheese, shredded
2 tablespoons sweet pickle relish
2 tablespoons onion, finely chopped
1 tablespoon green pepper, finely chopped
1 teaspoon Dijon mustard
4 lettuce leaves
4 slices tomato




Mix the cheese, pickle relish, onion, green pepper, and mustard. Shape lamb into 8 thin patties about 4-inches in diameter. Spoon cheese mixture onto the center of four of the patties. Top each with another pattie, pressing edges to seal filling inside. Grill over moderate heat or broil 4-inches from the heat for about 5 minutes per side or until medium doneness. Serve on toasted bun with lettuce leaf and sliced tomato.
For variation, substitute dill pickle relish and Monterey Jack or Swiss cheese for the sweet relish and cheddar.





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