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Source: America's Favorite Food Associations

Crispy Cornmeal Lamburger
This sandwich makes a great meal!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1/4 cup green onions, finely chopped
1 teaspoon garlic salt
1 teaspoon dried oregano, crushed
1/4 cup cornmeal

In a bowl, combine green onion, bread crumbs, garlic salt, and oregano; mix well. Add ground lamb; mix well. Form mixture into 4 3½-inch patties. Coat each patty on both sides with cornmeal. Grill over moderate coals for 4 to 5 minutes on each side to medium doneness or until no pink remains. If desired, broil 5 inches from heat for 4 to 5 minutes on each side. Serve lamb patty on toasted rye bun with your choice of toppings.

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