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Source: America's Favorite Food Associations

Crispy Cornmeal Lamburger
This sandwich makes a great meal!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1/4 cup green onions, finely chopped
1 teaspoon garlic salt
1 teaspoon dried oregano, crushed
1/4 cup cornmeal




In a bowl, combine green onion, bread crumbs, garlic salt, and oregano; mix well. Add ground lamb; mix well. Form mixture into 4 3½-inch patties. Coat each patty on both sides with cornmeal. Grill over moderate coals for 4 to 5 minutes on each side to medium doneness or until no pink remains. If desired, broil 5 inches from heat for 4 to 5 minutes on each side. Serve lamb patty on toasted rye bun with your choice of toppings.




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Pineapple 'N' Ham Sandwich Roll-Ups
Source: America's Favorite Food Associations
Rating:
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Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
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Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
Rating:
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Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

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