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Source: America's Favorite Food Associations

Mushroom Almond Risotto
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Serves: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
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Near East Toasted Almond Pilaf
1 tablespoon olive oil
2 cups sliced fresh mushrooms
1 large onion, chopped
2 cloves garlic, minced
1/2 tablespoon ground sage
1 1/2 cups water or 1 package Near East Toasted Almond Pilaf
1/4 cup parsley
1/4 cup grated Parmesan cheese
for garnish Lime wedges




In a large skillet, heat oil over medium heat. Add mushrooms, onion, garlic and sage; cook 5 minutes, stirring frequently. Stir in water, pilaf mix and contents of spice pack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most of liquid is absorbed. Stir in parsley and cheese just before serving. Garnish with lime wedges.






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