Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Mediterranean Pocket Sandwich
The blend of seasonings is delicious on this sandwich!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 tablespoon olive oil
1/2 pound mushrooms, cleaned and sliced
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
3 pita pockets, cut in half
1/2 cup onion, chopped
1 10 ounce package frozen chopped spinach, thaweed and squeezed dry
1/2 teaspon lemon pepper
1 cup (4 ounce) feta cheese, crumbled
1 cup tomato, chopped
1 cup cucumber, diced
2 tablespoons Italian salad dressing




TOPPING: in small bowl combine tomato, cucumber, and Italian dressing; set aside. Conventional preparation of filling: In large skillet with cover, heat oil. Add onion and sauté until well browned. Add lamb, stirring to crumble lamb and sauté until no longer pink; drain well. Stir in spinach, mushrooms, Italian herb blend, garlic powder, and red pepper flakes; mixing to blend well. Cover and cook 8 to 10 minutes; stirring occasionally. Add feta cheese mixing well, allow to melt slightly. Warm pita bread to soften. Stuff pita with hot lamb filling and garnish with tomato topping. Serve.
FILLING: In 2-quart microwave-safe dish combine onions and lamb (eliminate oil). Microwave on HIGH power for 4 minutes, stirring several times to crumble lamb. Drain off excess liquid. Add spinach, mushrooms, herb blend, garlic powder, lemon pepper and red pepper flakes to lamb mixture. Stir to blend. Cover with plastic wrap, venting edge and microwave on HIGH power for 3-4 minutes stirring twice, until heated through. Uncover and stir in feta cheese; cover and set aside. Place pita breads on paper towel and microwave on HIGH power for 30 seconds to soften. Stuff with hot lamb filling and garnish with tomato topping. Serve.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Pineapple 'N' Ham Sandwich Roll-Ups
Source: America's Favorite Food Associations
Rating:
Read Comments

Interesting tortillas and really great sandwiches. If your kids don't like pineapple, use plain cream cheese instead.
View the full recipe


Garlicky Grilled Portabello Mushroom Sandwich
Source: America's Favorite Food Associations
Rating:
Read Comments

Big, meaty portobello mushrooms are great on the grill. Make these for a quick lunch or supper, for anyone who is not a meat eater, or anytime you want a healthful, light and delicious grilled meal!

View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//